Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, traditional hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional Hummus is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Traditional Hummus is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have traditional hummus using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Hummus:

1. Make ready 1 cup dry chickpeas
2. Make ready 1 clove garlic
3. Prepare 2 juice of 1 lemon
4. Get 1/2 cup tahini
5. Take salt
6. Make ready paprika garnish
7. Make ready cumin garnish
8. Get 1 tablespoon olive oil
9. Make ready mint leaves garnish
10. Get 2 turnips, garnish

Steps to make Traditional Hummus:

1. Sink the chick peas overnight in water.
2. The next morning, cook for 30 minutes with salt in a pressure cooker.
3. Grind it finely in the mixer to get a puree.
4. Crush the garlic clove.
5. Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).
6. Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.

So that is going to wrap this up for this special food traditional hummus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!