Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy hummus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Hummus is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Hummus is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy hummus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hummus:

1. Prepare 225-240 g canned chickpeas (garbanzos)
2. Prepare 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
3. Get 1/4 cup olive oil
4. Make ready 2-4 garlic cloves, to taste
5. Take Dash salt, to taste
6. Get 1/2 tsp cumin (optional)
7. Make ready 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
8. Get 2-3 tbsp "cold" water (trick of the trade)
9. Prepare Dash paprika or cayenne pepper, as garnish
10. Get Dash olive oil, as garnish

Steps to make Easy Hummus:

1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
3. Taste test to know if you need to adjust according to your own preference.
4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

So that’s going to wrap this up with this special food easy hummus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!