Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pulled pork pitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork Pitas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pulled Pork Pitas is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Pitas:
Prepare 1 kg pork loin
Get 3 purple onions, peeled and halved
Make ready 4 garlic cloves, whole, unpeeled
Take a few peppercorns
Take 1 tsp coarse salt
Get 2 bay leaves
Prepare 3 persimmons, peeled and pureed
Prepare 5 tbsp tomato paste
Prepare 2 tbsp balsamic vinegar
Take 1 tbsp brown sugar
Get 100 g arugula
Make ready 5-6 pita breads
Steps to make Pulled Pork Pitas:
Sear meat in a hot pan. Don't bother cooking it all the way through
Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
In another pan, caramelize the brown sugar. Next, add pureed persimmons
When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork
So that is going to wrap it up with this special food pulled pork pitas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!