Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, eggroll wrapped pulled pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggroll wrapped pulled pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Eggroll wrapped pulled pork is something that I have loved my entire life. They are nice and they look fantastic.

Chinese egg roll wrappers are the base into which all sorts of delectables are rolled and fried, as in this recipe—and they're easy to make at home. This recipe includes an uncooked version that's typically used for fried or baked egg rolls, as well as a cooked wrapper that is cooked like a French. These pulled pork and coleslaw egg rolls are a genius way to use leftover pulled pork.

To get started with this particular recipe, we must prepare a few components. You can have eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggroll wrapped pulled pork:

1. Get 2 cups pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes
2. Take 4 large egg roll wraps
3. Make ready as needed oil to fry

Make the egg rolls: Lay out the egg roll wrappers on a clean surface. Brush the edges with the cold water and set them on your work surface with the triangle edges pointing Top the pork evenly with the coleslaw. Fold the bottom portion of the wrapper over the filling. Fold both the edges inwards and roll.

Instructions to make Eggroll wrapped pulled pork:

1. Make the pulled pork and set aside, to cool.
2. Heat oil
3. Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll
4. Put the egg roll in hot oil with flap side down.
5. Fry till crispy and turn and crisp the other side.
6. Move to a paper towel to absorb excessive oils.
7. Serve I hope you enjoy!

If you have some leftover pulled pork, here's a creative recipe that lets you enjoy it again in a different way: in spicy This recipe utilizes some of that leftover pulled pork along with a high-flavor Southwestern style filling to really bring the heat to spicy, savory egg rolls! Each little egg wrap is filled with zesty pork and cabbage "egg roll" filling, then rolled into baby burritos so the filling doesn't fall out. They make great leftovers and lunch box items. Dan kept pulling them out of the fridge and eating them cold, with lots of. Roll the wrap up tightly and secure the top by.

So that is going to wrap it up for this exceptional food eggroll wrapped pulled pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!