Recipe of Quick Smoked Pulled Pork Shoulder

Henrietta Fleming   13/05/2020 20:38

Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked pulled pork shoulder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Pulled Pork Shoulder is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Smoked Pulled Pork Shoulder is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pulled Pork Shoulder:
  1. Get 8-10 pound Pork shoulder with good fat rind
  2. Take 2-4 quarts apple cider
  3. Take 4 tbsp brown sugar
  4. Prepare 4 tbsp white sugar
  5. Take 2 tbsp kosher salt
  6. Make ready 2 tbsp cracked black pepper
  7. Prepare 4 tbsp paprika
  8. Prepare 2 tbsp garlic powder
  9. Take 4 tbsp crushed red pepper
  10. Prepare Hickory smoking chips
  11. Get 1 whole onion
Steps to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

So that’s going to wrap it up with this exceptional food smoked pulled pork shoulder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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