Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hummus (without tahini) - lactose free / treenut allergy friendly. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hummus (without tahini) - lactose free / treenut allergy friendly using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly:

1. Make ready 1 can Garbanzo beans (Chick peas)
2. Prepare 2 small garlic cloves
3. Prepare 2 tbsp lemon juice
4. Prepare 1 tbsp earthbalance vegan butter
5. Take 1/2 tsp greek blend seasoning
6. Take Peppers (add these if you wish, but may leave out)
7. Get 1/2 tsp Habanero powder or 1/2 habanero pepper (optional)
8. Make ready 1/2 tsp jalapeño powder, or 1/2 jalapeño pepper (optional)

Steps to make Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly:

1. Heat beans (with liquid) and garlic cloves over stove on low heat just until warm. Simmer over heat for roughly 4 minutes.
2. Blend lemon juice, heated ingredients, butter, greek blend seasonings in blender until creamy. (if you choose to add the peppers blend them in also.)

So that’s going to wrap it up with this special food hummus (without tahini) - lactose free / treenut allergy friendly recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!