Recipe of Award-winning Blueberry Chipotle Barbecue Sauce
Matthew Walsh 02/06/2020 23:43
Blueberry Chipotle Barbecue Sauce
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry chipotle barbecue sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Chipotle Barbecue Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Blueberry Chipotle Barbecue Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry chipotle barbecue sauce using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Chipotle Barbecue Sauce:
Take 1 each tomato
Get 12 oz tomato paste
Prepare 3 1/2 cup blueberries
Take 6 each fresh chipotle peppers
Take 1/4 cup apple cider vinegar
Prepare 1 tbsp lemon juice
Make ready 2 1/2 cup honey
Make ready 1 1/3 tbsp garlic powder
Take 2 tbsp paprika
Prepare 1 tbsp cinnamon
Take 1 tbsp ground ginger
Get 1 tbsp salt
Make ready 2 tsp ground black pepper
Prepare 1 dash liquid smoke (optional)
Steps to make Blueberry Chipotle Barbecue Sauce:
Cut tops off tomato and chipotle peppers, and remove seeds from both.
In a blender or food processor, combine tomato, chipotles, lemon juice, apple cider vinegar, and 2 cups of blueberries, setting 1 1/2 cups aside. Purée this for 60-90 seconds, or until mixture is mostly smooth.
While blending, gradually add tomato paste.
Transfer contents of blender to a medium pot and placed on medium-low heat.
Stir often, but constant stirring is not necessary–just enough to keep sauce from caking to the sides of the pot.
As sauce begins to steam, gradually add the honey, stirring until dissolved.
Next, add your remaining (whole) blueberries, garlic powder, cinnamon, paprika, ginger, liquid smoke, salt and pepper. Stir well.
Reduce heat to a simmer and cook uncovered for 30-40 minutes, stirring occasionally. Sauce should be quite viscous but pourable, similar to ketchup in consistency. If it's too runny, continue reducing it over low heat.
Brush it over your favorite meat just as the meat is done cooking and enjoy!!!
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