Recipe of Award-winning On 'cue Pulled Pork
Phillip Reid 11/08/2020 09:25
On 'cue Pulled Pork
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, on 'cue pulled pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
On 'cue Pulled Pork is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. On 'cue Pulled Pork is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make On 'cue Pulled Pork:
Take 5 1/2 lb boneless pork roast
Make ready 1 onion, sliced thin
Make ready 1/4 cup favorite dry rub. i use "type A" from weber bbq book
Take 1/2 cup apple cider vinegar
Prepare 2 tbsp balsamic vinegar
Make ready 1/2 tsp liquid smoke. i prefer wrights
Take 1 cup favorite bbq sauce. for in it and on top.
Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
So that is going to wrap this up with this special food on 'cue pulled pork recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!