Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin banana muffins (or bread). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Banana Muffins (or Bread) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pumpkin Banana Muffins (or Bread) is something which I have loved my whole life.

Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious! Feel free to add raisins or.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):

1. Take 3/4 cup whole wheat flour
2. Take 3/4 cup all purpose flour
3. Make ready 1 tsp. baking soda
4. Make ready 1 tsp. pumpkin pie spice
5. Take 1/2 tsp. ground cinnamon
6. Get 1/2 tsp. salt
7. Get 1/4 tsp. baking powder
8. Make ready 4 tbsp. unsalted butter, at room temperature
9. Make ready 1/4 cup brown sugar
10. Prepare 1/3 cup honey
11. Make ready 2 large eggs, at room temperature
12. Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
13. Take 1 tsp. vanilla extract
14. Make ready 1 cup mashed banana (about 2 large spotty ones)
15. Take 1 cup pumpkin puree
16. Make ready 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc

And with chopped walnuts candied with brown sugar and butter on top Or leave the glaze off entirely. That's all the ingredient notes I have for you. I hope you enjoy your pumpkin banana. This Fall pumpkin banana bread is basically my Banana Nut Bread recipe which is a deliciously moist bread Pumpkin Banana Bread.

Steps to make Pumpkin Banana Muffins (or Bread):

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

This came out super moist and we had a difficult time waiting for it to cool I don't have any on hand and wanted to make some banana bread or muffins this evening. How to Store Banana Pumpkin Bread. The best way to keep bread at its best is to keep it at ROOM TEMP for a day or two, then wrap it up and freeze it! We also mix it up and use a similar coconut flour base recipe to make grain-free banana bread or apple cinnamon muffins. If you are looking for a grain-free, low-carb, and sugar-free bread.

So that’s going to wrap this up for this special food pumpkin banana muffins (or bread) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!