Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's banana bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's Banana Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mom's Banana Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mom's banana bread using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mom's Banana Bread:

1. Prepare Cream Together:
2. Prepare 4 oz butter
3. Make ready 8 oz sugar
4. Get 2 eggs
5. Make ready Fruit Mixture:
6. Take 1/2 tsp salt
7. Prepare 1 tsp soda
8. Get 3 bananas, browned
9. Get Wet:
10. Make ready 1 tsp vanilla
11. Make ready 1/4 c sour cream
12. Prepare Dry:
13. Take 11 oz flour
14. Make ready Optional:
15. Take 1/2 cup chopped walnuts

Instructions to make Mom's Banana Bread:

1. Set oven to 350 F.
2. Measure all ingresients
3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
4. Add soda to the bananas separately. Then, add this into the mix
5. Add sour cream, and one egg at a time. Mix until just combined.
6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
7. Optional, mix in the walnuts by hand
8. Grease pan and bake. Bake times vary depending upon pan.
9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
10. Eat and enjoy! Please share pictures 😀

So that is going to wrap this up for this exceptional food mom's banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!