Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, memphis style bbq sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are. Aficionados of Memphis style BBQ revere sauce more than devotees from other regions. We believe that the sauce MUST compliment the meat.

Memphis Style BBQ Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Memphis Style BBQ Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook memphis style bbq sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Memphis Style BBQ Sauce:

1. Take 2 tbsp unsalted butter
2. Get 1 small onion, chopped finely
3. Get 2 garlic cloves, minced
4. Get 2 cup tomato ketchup
5. Make ready 1/2 cup cider vinegar
6. Prepare 1/3 cup rice vinegar
7. Get 1/3 cup molasses
8. Make ready 3 tbsp worcestershire sauce
9. Make ready 2 tbsp brown sugar
10. Prepare 2 tsp dry mustard
11. Get 1 tsp red hot sauce
12. Take 1 tsp salt
13. Get 1 tsp ground black pepper
14. Make ready 1/4 tsp cayenne pepper

It isn't as sweet and is spicier. It also is thinner and has a bit of vinegar. Other common sauces would be Carolina vinegar based sauce and Alabama white BBQ sauce, which is mayo based. With sweet brown sugar and the flavors of the region's traditional dry rubs, this is a sweet and spicy sauce that's sure to be a favorite.

Instructions to make Memphis Style BBQ Sauce:

1. Melt butter in a medium saucepan over medium heat. Add onion and cook till softened, about 5 minutes. Add garlic and cook for another minute.
2. Add tomato ketchup, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper and cayenne pepper and stir to combine. Bring to a boil, then reduce heat and simmer for about 20 minutes, stirring occasionally.
3. Allow mixture to cool, then transfer to a blender and blend until smooth. Store in a sterile jar with airtight lid, keeps in the fridge for up to a month.

The annual Memphis in May barbecue contest has two categories for sauces: tomato and vinegar. Thus, there is a balancing act, with traditionalists still preferring their rubs with no sugar. The verdict: For true Memphis BBQ? I'm a chili powder and paprika traditionalist all the way. Traditionally Memphis Barbecue is served without a sauce, but since rules are made to be broken try this fantastic sauce on your barbecue.

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