Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate banana bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Banana Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Banana Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Bread:
Get 120 gr all purpose flour
Make ready 30 gr cocoa powder
Prepare 150 gr unsalted butter
Make ready 150 gr granulated sugar
Make ready 1/2 tsp salt
Get 1 tsp vanilla essence
Prepare 2 eggs
Make ready 2 tsp baking powder
Prepare 2 ripe bananas (mash)
Prepare Mocha glaze:
Prepare 5 tbs icing sugar
Prepare 1 tbs cocoa powder
Take 1 tbs espresso coffee (liquid)
Make ready Almond streusel:
Make ready 1/2 cup chopped almond
Take 2/3 cup all purpose flour
Prepare 4 tbs brown / palm sugar
Make ready 1/4 tsp cinnamon powder
Take 1/4 tsp salt
Prepare 4 tbs melted unsalted butter
Steps to make Chocolate Banana Bread:
Preheat your oven into 160°C.
Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
Pour the mixture into the mould, bake around 50 minutes.
While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
Let it chilled into the refrigerator around 1 hour, for the best serving.
So that is going to wrap it up for this special food chocolate banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!