Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pulled pork chimichangas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork Chimichangas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pulled Pork Chimichangas is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Chimichangas:

1. Make ready 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
2. Take 1 1/4 cup white or brown rice,cooked
3. Take 1 cup canned corn (or frozen defrosted)
4. Make ready 2 1/2 cup shredded cheddar
5. Prepare 5 burrito sized tortillas
6. Prepare 2 tbsp canola oil

Instructions to make Pulled Pork Chimichangas:

1. Heat a large frying pan with the canola oil while you prepare the chimichangas.
2. Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
3. Next top with some corn and 1/2 c of the shredded cheese.
4. Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!

So that is going to wrap it up for this exceptional food pulled pork chimichangas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!