Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's chicken florentine crepes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.

Brad's chicken florentine crepes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brad's chicken florentine crepes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken florentine crepes:

1. Prepare Crepe batter
2. Take flour
3. Prepare eggs
4. Get milk
5. Make ready water
6. Get granulated chicken bouillon
7. Get butter, melted
8. Get Crepe filling
9. Get lg shallot, sliced thin
10. Get chicken thighs, chopped
11. Get minced garlic
12. Make ready cavenders Greek seasoning
13. Prepare Salt and pepper
14. Prepare loose cups chopped baby spinach
15. Take cream cheese
16. Prepare ricotta cheese
17. Make ready For the sauce
18. Make ready butter
19. Get flour
20. Get whole milk
21. Get granulated chicken bouillon
22. Get Shredded mozzarella cheese
23. Get Garnishment
24. Take Whole leaf baby spinach
25. Take Parmesan Romano cheese blend

You are now leaving www.ihop.com and being taken to an external Web site that is not owned, operated, controlled by, or in any way affiliated with, IHOP or Dine Brands Global, and that may not follow the same accessibility policies and practices as IHOP/Dine Brands Global. There are three steps to this recipe, but the results are more than worthwhile. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. It was a solo Mother's Day trip and did not want to go to a big restaurant by myself.

Steps to make Brad's chicken florentine crepes:

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.

Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer).. Charred Tomato Basil Chicken Florentine Pasta with Herb Butter Breadcrumbs. Recipe courtesy of Giada De Laurentiis. Skillet Chicken Thighs with Green Beans and Mushrooms. To make the crepes combine eggs, milk, flour, salt and oil in a bowl.

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