Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, apple cider pork roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple Cider Pork Roast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Apple Cider Pork Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple cider pork roast using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cider Pork Roast:
Get marinade and cooking liquid
Get 2 tbsp worcestershire sauce
Prepare 4 cup vegetable stock
Make ready 1/2 tbsp fresh grated ginger
Make ready 1/3 cup apple cider
Prepare 1 tsp salt
Make ready 2 tbsp brown sugar
Make ready 1/4 tsp fresh ground pepper
Make ready meat
Get 2 lb pork roast
Make ready vegetables
Make ready 1 cup peeled, cored and quartered apples
Take 1 cup whole baby carrots
Get 1 cup peeled and quartered red onion
Prepare 1 1/2 lb russett potatoes, quartered
Instructions to make Apple Cider Pork Roast:
In a large bowl or zip lock bag add pork and all marinade ingredients
Refrigerate for 8 hours or over night.
Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
In either cooker add roast with all the marinade and rest of ingredients.
Cover and cook in slow cooker on low for 10 hours. High for 5.
In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
Serve and enjoy.
Recipe by taylor68too.
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