Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple cider pulled chicken tartine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Cider Pulled Chicken Tartine is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Apple Cider Pulled Chicken Tartine is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. Take Chicken:
2. Prepare 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Get 1 Red Onion Coarsely Sliced,
4. Make ready 3 Cloves Garlic,
5. Make ready 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Prepare 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Get 1 TSP English Mustard Powder,
8. Make ready 1/2 TSP Smoked Paprika,
9. Make ready Pinch Dried Mushroom Powder,
10. Prepare Sea Salt, 1/2 TSP Adjust To Preference
11. Take White Pepper, 1/2 TSP Adjust To Preference
12. Take Salad:
13. Get 1 Handful Carrot Shredded,
14. Get 1 Handful Red Chili Deseeded Finely Diced,
15. Get 1 Handful Coriander Coarsely Chopped,
16. Make ready 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Prepare 1 TSP Roasted Sesame Oil,
18. Get Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Make ready Pinch Sea Salt,
20. Prepare Pinch Black Pepper,
21. Prepare Tartine:
22. Take 8 Slices Rye Bread / Sourdough,
23. Take Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Steps to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

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