Recipe of Homemade Dr. Pepper Pulled Pork in the Slow Cooker
Raymond Hubbard 26/08/2020 07:43
Dr. Pepper Pulled Pork in the Slow Cooker
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dr. pepper pulled pork in the slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dr. Pepper Pulled Pork in the Slow Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dr. Pepper Pulled Pork in the Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:
Make ready 2 1/2 lb pork shoulder
Make ready 24 oz Dr. Pepper
Prepare 1 medium onion cut in quarters then in half
Get 2 garlic cloves minced
Prepare 1 1/2 tsp dry ground mustard
Make ready 1/4 tsp cayenne pepper
Make ready 1 salt and pepper to taste
Take 1/4 cup apple cider vinegar
Make ready 3 tbsp Worcestershire sauce
Prepare 1 BBQ sauce of choicr
Take 1 Rolls or buns of choice
Steps to make Dr. Pepper Pulled Pork in the Slow Cooker:
Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
Top onto buns and enjoy. Great with slaw and oven fries.
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