Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ragi crepes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ragi Crepes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ragi Crepes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ragi crepes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ragi Crepes:

1. Make ready For batter,
2. Take 1 cup Ragi flour
3. Prepare 1/2 cup Maida
4. Prepare 01 Egg
5. Get 1 cup Milk
6. Get 3 tbsp Butter
7. Make ready 1 tbsp Powder sugar
8. Get 2 pinch Salt
9. Prepare For filling,
10. Take 1 cube Cheese
11. Prepare Veggies for stuffing

Instructions to make Ragi Crepes:

1. Prepare batter by mixing all the ingredients given under the batter section.
2. For filling, Saute veggies of your choice, add herbs or spices of your choice
3. Fill the batter in a piping bag or any dispenser and cut a small hole. Spread the batter all over a non stick pan in the form of circles connected to each other.
4. Once cooked, flip and cook for few seconds the other side.
5. Remove and add the veggie filling and finely grate some cheese, roll the crepes and enjoy!

So that is going to wrap it up for this special food ragi crepes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!