Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Get 1 skinless, boneless chicken breasts, cubed
2. Prepare 1 tsp salt
3. Take Crushed black pepper
4. Prepare 1 tsp lemon juice
5. Make ready 1 tbsp oil
6. Make ready 1 tbsp honey mixed with 1 tsp water
7. Get 1/2 onion (I used red onion)

Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

So that is going to wrap it up for this special food sate ayam–chicken satay (without the peanut sauce) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!