Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised pork and beancurd with satay sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Today we are making Braised Pork Trotter with Chinese bean curd.

Braised pork and beancurd with satay sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Braised pork and beancurd with satay sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised pork and beancurd with satay sauce:

1. Make ready 120 g diced pork loin
2. Make ready 2 sliced shallots
3. Make ready 2 sliced thick firm beancurd
4. Make ready Marinade for pork:
5. Prepare 2 tsp light soy sauce
6. Make ready 1/2 tsp sugar
7. Get 1 tsp corn starch
8. Take 1 tsp sesame oil
9. Prepare Seasonings (mixed well):
10. Prepare 1 1/2 tbsp satay sauce
11. Take 1 tsp light soy sauce
12. Take 1 tsp sugar
13. Make ready 1/4 cup water
14. Make ready Starch solution (mixed well):
15. Get 1 1/2 tsp corn starch
16. Get 1 1/2 tbsp water

Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. This Thai pork satay recipe is easy to make and can be eaten as an appetizer, snack, or main course dish. You can make your own Thai pork satay at home on the grill or in the oven.

Instructions to make Braised pork and beancurd with satay sauce:

1. Dice pork loin and marinate for half an hr.
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
6. Add pork and stir-fry until medium-cooked.
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
8. Pour in the starch solution and cook until the sauce thickens. Serve.

The former is preferred to get the authentic smoky char on the meat, but baking the pork in the oven works in a pinch. This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as And then there is the sauce: soy sauce, oyster sauce, with beaten egg, or without it. I had some leftover ground pork but no vegetables in the fridge, so this is my simple dish. Combined with the braised pork ribs and black bean sauce, the eggplants had an almost bitter sweet taste. Btw, have you ever tried cooking it with canned sardine & beancurd sheet?

So that is going to wrap this up for this special food braised pork and beancurd with satay sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!