Recipe of Speedy Best Banana Bread

Barbara Alexander   21/07/2020 05:59

Best Banana Bread
Best Banana Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Best Banana Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Best Banana Bread is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook best banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best Banana Bread:
  1. Take 1 3/4 cup flour
  2. Get 2 3/4 tsp baking powder
  3. Make ready 1/2 tsp salt
  4. Get 1/3 cup butter
  5. Make ready 2/3 cup sugar
  6. Make ready 2 eggs
  7. Prepare 1 tbsp McCormick's vanilla butter & nut flavor
  8. Take 1/4 tsp cinnamon
  9. Get 4 -5 ripe bananas
  10. Prepare 1/8 tsp ginger
Steps to make Best Banana Bread:
  1. Preheat oven to 350°.
  2. Mix flour, baking powder, salt, ginger, and cinnamon in large bowl.
  3. In separate bowl, soften butter until creamy. Add sugar, eggs, and flavor; mix well.
  4. Add bananas to egg mixture. Mash it up. Vent. Let it out. Either way, do it till the mixture is smooth.
  5. Add flour mixture to the banana/egg mixture, mixing until blended. Don't worry if it's lumpy. It's supposed to look like that.
  6. Turn into a buttered loafpan. Bake for 1 hour or until knife inserted in center comes out clean.

So that’s going to wrap this up for this exceptional food best banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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