Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barbequed pulled pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Barbequed Pulled Pork is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Barbequed Pulled Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have barbequed pulled pork using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Barbequed Pulled Pork:

1. Make ready 4 lbs. boneless pork shoulder
2. Prepare 1 onion, sliced in rings
3. Get 2 c. Ketchup (24 oz. bottle)
4. Take 1/2 c. Warm water
5. Get 1/4 c. Apple cider vinegar
6. Take 1/4 c. Brown sugar, packed
7. Make ready 1 tsp. Worcestershire sauce
8. Get 1 tsp. Tabasco sauce
9. Take 1/2 tsp. Salt

Instructions to make Barbequed Pulled Pork:

1. Place meat in crockpot. Add onion rings. Squeeze in three ketchup, and then pour the warm water into the bottle and shake, and then pour into crockpot. Add vinegar, Brown sugar, Worcestershire sauce, Tabasco sauce and salt. Cover and cook on low for 8 to 10 hrs., or until meat shreds easily with a fork.
2. Serve over rice, or make sandwiches on rolls.

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