Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai peanut satay sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Peanut Satay Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Peanut Satay Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Satay Sauce:

1. Prepare 1 can 13.5 ounce full-fat unsweetened coconut milk
2. Get 2 oz Thai red curry paste
3. Make ready 3/4 cup all-natural unsweetened crunchy peanut butter
4. Make ready 1/2 tbsp fine sea salt
5. Get 3/4 cup cane sugar
6. Make ready 2 tbsp apple cider vinegar
7. Make ready 1/2 cup water

Steps to make Thai Peanut Satay Sauce:

1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.

So that is going to wrap this up for this special food thai peanut satay sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!