Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, orange pulled pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Orange Pulled pork is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Orange Pulled pork is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange pulled pork using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orange Pulled pork:

1. Make ready 4-6 lb pork shoulder
2. Get 1 liter orange juice
3. Take 1 shot Jack Daniels
4. Get 1/2 cup vinegar (apple cider)
5. Make ready 1/2 cup worcestershire sauce
6. Take 1 large bottle BBQ sauce (Sweet Baby Ray's)
7. Prepare 2 carrots
8. Prepare 2 shallots or 1 onion
9. Take 10 garlic cloves
10. Prepare 1 tbsp salt
11. Make ready 1 tbsp pepper
12. Make ready 1 tbsp paprika
13. Get 1 tbsp ginger
14. Get 1 tbsp dried mustard

Instructions to make Orange Pulled pork:

1. Chop veggies in large chunks.
2. Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered.
3. Cook on low for 10 hours
4. Remove pork and shred with forks. Leave pork set aside.
5. Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it.
6. Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve.

So that is going to wrap it up with this exceptional food orange pulled pork recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!