Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. The creole seasoning that I use is. Serve with rice, topped with scallions.

Creole red beans and rice with slow cooked pulled pork is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creole red beans and rice with slow cooked pulled pork is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Get 1 pd small red beans
2. Get 1 pd large red kidney beans
3. Make ready 2 pds pulled pork or smoked sausage of your choice
4. Get 5 slices bacon
5. Take 1 large onion
6. Prepare 1 bell pepper
7. Take 2 celery stalks
8. Prepare 6 cloves garlic
9. Prepare 2 tbsp fresh ginger
10. Prepare 1 jalapeno
11. Prepare 1 can diced tomatoes
12. Take 2 tbsp liquid smoke
13. Take 2 tbsp cumin
14. Make ready 1 tsp garlic powder
15. Make ready 1 tsp onion powder
16. Prepare 1 tsp smoked paprika
17. Take 1/2 tsp cayenne pepper
18. Prepare 1 tsp dill weed
19. Take 3 bay leaf
20. Get 1/4 cup apple cider vinegar
21. Get 1/4 cup ketchup
22. Prepare 1/4 cup mustard
23. Prepare 2 tbsp chicken bullion base
24. Take 1/4 c brown sugar (optional)

I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Red Beans Rice And Sausage, Cajun Style, Tutorial. Red Beans and Rice with Smoked Turkey Wing- Slow Cooker Recipe - I Heart Recipes. This traditional Creole recipe is made with sausage, pork, and red beans, and it's flavored with zesty spices.

Instructions to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to.

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