Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Noodle Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:

1. Take 1 lb chicken, can be white or dark. I like thighs
2. Prepare 3 carrots
3. Get 3 celery stock
4. Get Half onion white or yellow
5. Make ready 1 garlic clove
6. Take 2 bay leaves
7. Make ready 1 package egg noodles, dry or frozen. I prefer frozen
8. Prepare 1 tsp pepper
9. Prepare 1 tsp thyme
10. Get 2 tsp salt
11. Make ready 1 Tbsp parsley
12. Take 2 tsp Adobe season
13. Take 2 Tbsp butter
14. Get 2 chicken bouillon cubes
15. Prepare 1 tsp poultry seasoning
16. Get Water - to fill half a stock pot

Instructions to make Chicken Noodle Soup:

1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

So that is going to wrap it up for this special food chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!