Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crepes with chocolate caramel bananas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Crepes With Banana and Caramel. Try these banana and chocolate hazelnut crepes for a special brunch or luscious dessert. Stir in brown sugar and bananas.

Crepes with chocolate caramel bananas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crepes with chocolate caramel bananas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crepes with chocolate caramel bananas:

1. Prepare flour
2. Take egg
3. Get milk
4. Get melted butter
5. Take water
6. Make ready sugar
7. Make ready Chocolate caramel bananas
8. Prepare sugar
9. Take melted butter
10. Get lemon juice
11. Make ready banana flavour
12. Take cocoa powder (I used 1 tsp instead)
13. Make ready Some sliced riped bananas

To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through). I also added my Considered Belgian chocolate for extra decadence! Drizzle with melted chocolate and top with banana slices. Chelsea Lupkin. caramel sauce, as desired.

Steps to make Crepes with chocolate caramel bananas:

1. In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
2. Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
3. Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
4. Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!

In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed. Grilling the bananas for this dessert recipe brings out their sweetness without adding any sugar. Whole-wheat flour and egg product in the chocolate crepes makes them higher in fiber and lower in fat. Reviews for: Photos of Chocolate Crepes with Banana-Pecan Topping. Dessert Crepe Recipes - Banana and Walnut Crepes with Caramel Sauce.

So that’s going to wrap it up with this special food crepes with chocolate caramel bananas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!