Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

My banana bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My banana bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my banana bread using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My banana bread:

1. Make ready 1 cup Mashed ripe bananas (3-4)
2. Get 1/3 cup Buttermilk or substitute
3. Prepare 1/4 cup Vegetable oil
4. Take 2 Eggs
5. Prepare 1/4 cup Butter, melted
6. Get 1/2 cup White sugar
7. Get 1/2 cup Packed brown sugar
8. Get 2 cup All purpose flour
9. Make ready 1 tsp Baking soda
10. Prepare 1/2 tsp Salt
11. Make ready 1 tsp Vanilla
12. Take 1/2 cup Chopped pecans or chocolate chips

Are my bananas ripe enough to make banana bread? Make sure you use overripe, brown bananas! They have the best flavor, maximum sweetness, and are the easiest to mash! Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey.

Instructions to make My banana bread:

1. Preheat oven to 350°F
2. Spray two 9 x 5 inch loaf pans with nonstick spray
3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
5. Add the eggs: Whisk until completely combined and the mixture is smooth.
6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
7. Add banana to mixture and stir
8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
9. Stir in nuts or chocolate
10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

Use organic whole wheat flour instead of all-purpose flour. Banana bread is one of those things people rarely make on purpose. Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact. Butter - banana bread or almost any bread goes well with oil due to their naturally dense consistency. Ive tried my normal banana bread recipe with GF and it comes out way too dense.

So that is going to wrap it up for this exceptional food my banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!