Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork bbq. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork BBQ is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pulled Pork BBQ is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled pork bbq using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork BBQ:

1. Take 3-4 lb pork picnic shoulder or butt
2. Get 1 can Root Beer
3. Take 1/2 cup white distilled vinegar
4. Make ready 1/2 cup ketchup
5. Make ready 2 Tbsp mustard
6. Prepare Salt, pepper, garlic powder & red pepper flakes
7. Make ready Worcestershire & hot sauce (optional)

Instructions to make Pulled Pork BBQ:

1. Cut the skin & fat off the meat, as best as you can.
2. Rub salt, pepper & garlic powder all over meat.
3. Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours.
4. Spoon out meat with a slotted spoon and shred in a large bowl.
5. Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer
6. Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours.
7. When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!

So that is going to wrap this up with this special food pulled pork bbq recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!