Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pulled pork, korean style, slow cooker. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pulled Pork, Korean Style, slow cooker is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pulled Pork, Korean Style, slow cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork, Korean Style, slow cooker:

1. Take pork roast & marinade
2. Get 4 1/2 lb pork butt, shoulder, etc
3. Prepare 1/3 cup fresh ginger, sliced thinly
4. Get 1/3 cup granulated sugar
5. Get 6 clove garlic, smashed
6. Take 1 tsp salt, regular table
7. Get 1 tsp ground black pepper
8. Make ready 1 tbsp soy sauce
9. Take 1 tbsp (more or less) hot sauce, optional

Instructions to make Pulled Pork, Korean Style, slow cooker:

1. Put everything but pork in a food processor, pulse until a paste forms
2. Spread paste mixture over pork.
3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.

So that is going to wrap this up with this exceptional food pulled pork, korean style, slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!