Recipe of Quick Homemade Creamy Chicken Noodle Soup

Alfred Wood   30/07/2020 20:43

Homemade Creamy Chicken Noodle Soup
Homemade Creamy Chicken Noodle Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade creamy chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Creamy Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Homemade Creamy Chicken Noodle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
  1. Make ready Roux
  2. Prepare 3/4 cup milk
  3. Make ready 1/4 cup butter
  4. Make ready 3 tbsp flour
  5. Prepare Soup
  6. Get 6 cup water
  7. Prepare 4 cooked chicken breasts
  8. Take 3 cup egg noodles
  9. Make ready 1 cup shredded carrots
  10. Take 6 tsp Chicken Buillon
  11. Take salt
  12. Take pepper
  13. Prepare 1/2 tsp chili powder (optional)
Instructions to make Homemade Creamy Chicken Noodle Soup:
  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

So that is going to wrap it up for this special food homemade creamy chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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