Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amazing oven slow cooked pulled pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce Tacos with pineapple slaw, pulled-pork crescent rings, and BBQ shepherd's pie are just a few of our amazing. Why This Slow-Cooker Pulled Pork Is the Best.

Amazing oven slow cooked pulled pork is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Amazing oven slow cooked pulled pork is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook amazing oven slow cooked pulled pork using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Amazing oven slow cooked pulled pork:

1. Make ready 10 lb pork shoulder (bone in works perfect)
2. Get 4 medium jalapeños
3. Prepare 1 medium onion
4. Prepare 1 clove garlic (minced)
5. Make ready 18 oz bottle bbq sauce (you can use more, but this amount ensures that the sauce doesn't over power the meat)
6. Get 1/2 cup liquid smoke
7. Get 1 1/2 cup dr pepper
8. Prepare rub
9. Get 1/4 cup chipotle powder
10. Get 2 tbsp mustard powder
11. Take 2 tbsp thyme
12. Take 2 tbsp pepper
13. Take 2 tbsp salt

Shred pork using two forks, then toss once. The best pulled pork recipe made right in the oven (no smoker required!) after an overnight brine It's good, but not the drop-dead amazing pulled pork I've dreamed of making. The Process for Pulled Pork in the Oven. There are four main components to this pulled pork recipe: brine, rub, cook, sauce.

Steps to make Amazing oven slow cooked pulled pork:

1. Trim fat off pork, run under cold water and pat dry with paper towels
2. Mix rub ingredients and pat into meat. store extra in a cool dry place
3. Place in fridge art least over night, but 24 hrs is better
4. Let meat sit outside of fridge for about 2 hours before cooking
5. Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later
6. Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in.
7. Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven
8. Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven.
9. Once it is cooked, the bone should fall right off the meat… remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish)
10. Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes.
11. Remove from oven, add onions, mix together, and serve

Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker, adding some bottled barbecue sauce and stock, and letting it cook First was to ditch the slow cooker and use a Dutch oven placed in the oven instead. A slow cooker heats only from the bottom and, subsequently. Jump to the Slow Cooker Pulled Pork Recipe or watch our quick recipe video showing you how we make it. Place the shredded pork back into the slow cooker with the skimmed cooking liquid then serve! I followed the recipe to a T.

So that’s going to wrap it up for this exceptional food amazing oven slow cooked pulled pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!