Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vanilla oats crepes with lime syrup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vanilla Oats crepes with lime syrup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vanilla Oats crepes with lime syrup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vanilla oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla Oats crepes with lime syrup:

1. Make ready 2 cups flour
2. Get 1/2 cup milk
3. Prepare 1 tsp baking soda
4. Take 1/4 cup sugar
5. Get 1 tsp vanilla extract
6. Get 4 Tbl spoon of oats
7. Get 4 large egss
8. Take Butter or oil to grease pan
9. Get For the lime syrup
10. Get Half cup of sugar
11. Prepare Half cup of water
12. Make ready 1 Tbl spoon of fresh lime juice

Instructions to make Vanilla Oats crepes with lime syrup:

1. For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved.
2. Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved.
3. For the crepes: Mix eggs and milk and whisk
4. Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe)
5. Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it's then time to flip to the other side.
6. After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter.
7. Serve with syrup or your choice.

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