Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curried pulled pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curried Pulled Pork is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Curried Pulled Pork is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have curried pulled pork using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curried Pulled Pork:

1. Take 1 each Pork Butt Roast (Boston Butt) 5-6 lbs.
2. Take Dry Rub
3. Get 2 tbsp Red Curry Powder
4. Take 1 tbsp Salt
5. Make ready 1/2 tbsp Coriander
6. Take 1/2 tbsp Granulated Garlic
7. Prepare 1/2 tbsp Black Pepper
8. Take Sauce
9. Make ready 1/4 cup Oyster Sauce
10. Make ready 1/4 cup Ketchup
11. Take 2 tbsp Molasses
12. Make ready 1 tbsp Soy Sauce
13. Take 1 tbsp Lemon Juice
14. Prepare 1 tbsp Honey
15. Make ready 1 tbsp Red Curry Paste
16. Take 1 tbsp Seasoned Rice Vinegar
17. Take 1 tsp Granulated Garlic
18. Take 1 tsp Ground Ginger
19. Make ready 1 tsp Ground Chilis wiht Fried Garlic

Steps to make Curried Pulled Pork:

1. Place a single layer of unlit charcoal on 1/2 of the grill with several chunks of wood.
2. Light 1/2 of a chimney starter of charcoal.
3. Mix all of the ingredients for the dry rub together thoroughly and apply liberally to the outside of the pork. (Rub recipe will make approximately twice what is needed for one butt roast)
4. Once all of the coals are fully lit in the chimney starter, place a drip pan on the unoccupied side of the bottom of the grill, then pour the lit coals evenly over the unlit briquettes and wood chunks.
5. Place the top grate on the grill, then place the roast over the drip pan, fat side up, then close the lid and shut down the airflow to a bare minimum needed to maintain a temperature of 200-250°F
6. Every 45-60 minutes rotate the roast so that the side closest to the fire does not overcook. Also use these opportunities to replenish the wood chunks if the smoke has died down and/or add more charcoal if the fire is dying down.
7. Cook for approximately 6 hours or until the internal temperature of the roast reaches 195-200°F.
8. While the roast cooks, combine all of the ingredients for the sauce in a small saucepan and place over medium heat. Stirring constantly, bring the sauce to a boil, then reduce the heat to a simmer and cook for 5 - 10 minutes.
9. When the roast is finished smoking, remove from the grill and place in a metal pan or large bowl. Remove the bone and any large pieces of gristle, then shred the pork with two forks.
10. Pour the sauce over the meat and mix together thoroughly.
11. You can make double the sauce to serve with the pork, or sauce with a Thai-style chili sauce (sweet or hot)

So that’s going to wrap this up for this special food curried pulled pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!