Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, satay peanut sauce (kuah kacang sate). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Malaysian style homemade peanut sauce recipe goes well with satay, ketupat, lontong and is a must for Hari Raya (Eid). This delicious satay sauce cannot be compared with peanut sauces that use peanut butter in it! The best satay peanut sauce must have a good balance of all taste - sweet, spicy, sour and savoury.

Satay Peanut Sauce (Kuah Kacang Sate) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Satay Peanut Sauce (Kuah Kacang Sate) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):

1. Prepare 150 g Peanuts (toasted)
2. Take 1/3 cup Palm Sugar
3. Take 40 g Shallots
4. Prepare 20 g Garlic
5. Take 20 g Ginger
6. Make ready 1/2 cup water
7. Take 10 pc Dried Chillies (rehydrate, deseeded)
8. Get 1 cup Coconut Milk
9. Get 2 pc Tamarind Slice
10. Make ready 1 stick Lemongrass
11. Prepare 2 Tbsp Lime Juice (optional)
12. Get 3 Tbsp Cooking Oil

Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar.

Instructions to make Satay Peanut Sauce (Kuah Kacang Sate):

1. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
2. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
3. Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
4. NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.

This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done! Most Western versions of satay sauce are made with peanut butter, but this one starts with dry. Serve with chicken or vegetable skewers for a starter or party nibble. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.

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