Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flavoured rolled crepes with toasted coconut filling. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Prepare A. Coconut Filling
2. Prepare desiccated coconut
3. Prepare dark brown sugar
4. Get fine salt
5. Prepare water
6. Take B. The Crepe
7. Take plain flour
8. Make ready water
9. Make ready light coconut cream
10. Prepare salt
11. Make ready corn oil / cooking oil
12. Get eggs
13. Prepare C. The Flavours
14. Get mocha paste
15. Make ready orange essence + yellow food colouring
16. Get Pandan paste or green apple food coloring or use vanilla extract
17. Get Note:
18. Make ready 👉🏻For a soft filling, combine and cook until moist:
19. Prepare water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Take 👉🏻Mix until filling well incorporated

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that is going to wrap this up with this special food flavoured rolled crepes with toasted coconut filling recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!