Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach/crab dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach/Crab Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach/Crab Dip is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach/crab dip using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach/Crab Dip:

1. Take 1 stick butter
2. Get 1 tbs. lemon
3. Prepare 1 tbs. fresh garlic
4. Make ready 1 box chopped spinach chopped and drained (frozen)
5. Take 1 tsp. cajan seasoning
6. Take 1/4 tsp. hot sauce
7. Get 1/2 cup white wine (pinto grigio)
8. Take 3/4 cup heavy cream
9. Prepare 1 lb. crab
10. Make ready 1/2 cup parmesan

Steps to make Spinach/Crab Dip:

1. Melt butter in a medium frying pan. Add in lemon juice, garlic, spinach, cajan seasoning, hot sauce and white wine. Cook for 5 minutes on medium low heat.
2. Add in heavy cream, cook for another 5 minutes, let it reduce.
3. Add in carb and parmasen. Let crab get warm and cheese has melted.

So that’s going to wrap it up for this exceptional food spinach/crab dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!