Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cheese stuffed crepes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Cheese Stuffed Crepes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Cheese Stuffed Crepes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cheese stuffed crepes using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Cheese Stuffed Crepes:

1. Make ready Ingredients (For the Crepes)
2. Make ready Self Raising Flour
3. Take Eggs (Well Beaten)
4. Make ready Milk
5. Get Baking Powder
6. Prepare As required Salt
7. Prepare Oil
8. Take (For the Filling)
9. Get as required Chicken Roast
10. Prepare chicken breast boneless pieces
11. Take lemon juice
12. Prepare turmeric powder
13. Get ginger garlic paste
14. Take each black pepper powder,fennel powder,cumin powder
15. Get chicken masala
16. Take coconut oil
17. Get saffola oil
18. Make ready mustard seeds
19. Get cumin seeds
20. Get asafoetida
21. Prepare whole red kashmiri chillies
22. Make ready curry leaves
23. Make ready chopped onions
24. Get Cheese Cubes (Grated)

Steps to make Chicken Cheese Stuffed Crepes:

1. For the Crepes: In a bowl, add flour, baking powder and salt and mix it.
2. In another mixing bowl, add eggs and beat it well. Add oil and mix it. Add milk and whisk it. Add this mix to the flour mix and whisk to make a smooth batter of pouring consistency.
3. Heat a non stick pan. Brush it lightly with oil. Pour a spoon of batter and spread it evenly like a dosa. Cook on low heat. Flip and cook other side too. I brushed oil lightly only while making the first crepe. I didn't use oil for the remaining crepes.
4. Prepare crepes of the entire batter and keep aside.
5. Add grated cheese to the shredded chicken and mix well.
6. Now take each crepe. Spread the chicken cheese mix at the entrance of the crepe and roll tightly and press it at the end.
7. Heat a non stick pan and lightly brush it with oil. Place the rolled crepes on the pan and let it cook till it becomes golden brown on the under side. Brush the top part with oil and flip and cook on the other side till golden brown.
8. Remove from pan and cut at the center and serve warm.
9. (For the Chicken Roast): Marinate 450 gms chicken breast boneless pieces with 2 tbsp lemon juice, 2 tbsp ginger garlic paste, 1/4 tsp turmeric powder, salt as required, 1 tsp white pepper powder, 1 tsp black pepper powder, 1 tsp fennel powder, 1 tsp cumin powder and 2 tsp chicken masala. Marinate for few hours or overnight. Cook this marinated chicken in a rice cooker or steamer.
10. In a cooking pan, heat 1 tbsp coconut oil alongwith 2 tbsp saffola oil. Add 1/2 tsp mustard seeds and allow it to crackle. Add 1/4 tsp cumin seeds, pinch of asafoetida, 2 to 3 whole red kashmiri chillies, 2 to 3 green chillies, 2 sprigs curry leaves and 2 chopped onions and saute till the onions are golden brown. Add the cooked chicken and saute till the gravy thickens and coats the chicken. Allow to cool. Shred the chicken pieces and keep aside.

So that’s going to wrap this up with this exceptional food chicken cheese stuffed crepes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!