Step-by-Step Guide to Prepare Perfect Banana Pecan crepes

Amy Tran   15/09/2020 04:49

Banana Pecan crepes
Banana Pecan crepes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana pecan crepes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Pecan crepes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Banana Pecan crepes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have banana pecan crepes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pecan crepes:
  1. Prepare Filling
  2. Take 1 large banana
  3. Get 1/2 cup all natural creamy peanut butter
  4. Get 1/4 cup grade A maple syrup
  5. Make ready 1/4 cup chopped pecans
  6. Prepare Topping
  7. Make ready 2 pinch nutmeg
  8. Take 2 pinch cinnamon
  9. Make ready 3 slice banana
  10. Take 1/4 cup grade A maple syrup
Instructions to make Banana Pecan crepes:
  1. Prepare your basic crepe recipe, make approximately 3 large crepes
  2. Heat and stir the peanut butter and maple syrup together
  3. Slice the banana about 1/2 in. thick
  4. Line the slices inside the crepes and add some chopped pecans
  5. Drizzle the mixture on the bananas and pecans and fold the crepes up
  6. Sprinkle the nutmeg and cinnamon on top and put a slice of banana on top of each one
  7. Add a dab of the pb&m mixture on top of the banana slices, and voila!

So that’s going to wrap this up with this special food banana pecan crepes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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