Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork pina colada adobo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Pina Colada Adobo is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pork Pina Colada Adobo is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pork pina colada adobo using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Pina Colada Adobo:

1. Make ready 500 grams Pork (shoulder or belly)
2. Take 1 medium Onion
3. Prepare 2 clove Garlic
4. Prepare 2 1/2 cup Water
5. Make ready 1 pinch Salt
6. Get 3 tbsp Coconut milk
7. Get Marinade ingredients
8. Get 2 ☆ Bay leaves
9. Take 1/4 tsp or more ☆ Black peppercorns
10. Prepare 1 tbsp ☆ Rum
11. Make ready 1/2 tbsp ☆ Soy sauce
12. Get 1/2 tbsp ☆ Fish sauce
13. Get 250 ml ☆ Pineapple juice (100%)

Instructions to make Pork Pina Colada Adobo:

1. Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
2. Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
3. Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
4. When the cooking sauce has reduced, and it turns shiny, it's done!
5. Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
6. Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
7. The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).

So that is going to wrap it up with this special food pork pina colada adobo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!