Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach artichoke dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Artichoke dip is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spinach Artichoke dip is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke dip:

1. Take 1 pkg frozen/fresh spinach
2. Take 1/2 cup marinated artichoke hearts
3. Make ready 1/4 tbsp butter
4. Prepare 1 clove garlic
5. Take 1/2 shallot
6. Take 1/4 cup heavy cream
7. Make ready 2 (8 oz) packs softened cream cheese
8. Make ready 1 pint parmesan cheese
9. Prepare pinch salt
10. Prepare pinch pepper
11. Prepare squeeze lemon juice

Instructions to make Spinach Artichoke dip:

1. Preheat oven at 400℉.
2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
5. Sprinkle remaining Parmesan cheese on top as garnish.
6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

So that’s going to wrap this up with this special food spinach artichoke dip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!