Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy spinach artichoke dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Spinach Artichoke Dip is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Spinach Artichoke Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy spinach artichoke dip using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach Artichoke Dip:

1. Make ready 1 bag fresh/frozen spinach
2. Take 1 can artichoke hearts
3. Make ready 1 cup parmesan cheese
4. Get 1 cup mozzarella cheese
5. Prepare 8 oz cream cheese
6. Get Pinch cayenne
7. Prepare to taste Salt & pepper
8. Get 1/2 stick butter

Steps to make Easy Spinach Artichoke Dip:

1. Melt butter in sauce pan, add cayenne pepper
2. Once melted add spinach and artichoke hearts
3. Once spinach/artichoke is simmering, mix in cream cheese (heat should be on low/med)
4. Mix in 1/2 cup of parmesan (set aside other half for topping)
5. Mix in mozzarella cheese and salt & pepper
6. Put mixture into a baking dish, top with rest of parmesan.
7. Bake at 350°F, covered, for 35 min!
8. Serve with bagel chips, bread slices, or tortilla chips

So that is going to wrap this up with this special food easy spinach artichoke dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!