Easiest Way to Prepare Ultimate Spinach Artichoke Dip Bites
Ollie Stevenson 03/08/2020 07:07
Spinach Artichoke Dip Bites
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach artichoke dip bites. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach Artichoke Dip Bites is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spinach Artichoke Dip Bites is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip Bites:
Take 8 oz Package softened cream cheese
Make ready 1/4 cup Mayo
Make ready 1/2 cup Grated Parmesan cheese
Get 2 clove Garlic, peeled and minced
Make ready 14 oz Can artichoke hearts, drained and chopped
Get 1 cup Frozen chopped spinach, thawed and drained
Make ready 2 packages Crescent roll dough
Make ready Shredded mozzarella
Steps to make Spinach Artichoke Dip Bites:
Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
Pop them into the oven for 12 minutes. Enjoy!
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