Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, monster cup cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Monster Cup Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Monster Cup Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have monster cup cake using 22 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Monster Cup Cake:

1. Prepare Ingredients
2. Make ready Cupcake Ingredients:
3. Take 1 3/4 cups flour
4. Get 2 cups sugar
5. Get 1 cup cocoa
6. Take 1 1/2 teaspoons baking soda
7. Take 1 1/2 teaspoons baking powder
8. Get 1 teaspoon salt
9. Take 2 eggs
10. Prepare 1 cup whole milk
11. Get 1/2 cup oil
12. Make ready 2 teaspoons vanilla
13. Take 1 cup boiling water
14. Make ready Blue Frosting Ingredients:
15. Take 1 cup soft unsalted butter
16. Make ready 4 + cups powdered sugar
17. Prepare 4 tablespoons heavy whipping cream
18. Take blue gel food coloring
19. Get Monster Cookie Face
20. Get Ingredients:
21. Get 2 large candy eyes
22. Get 1 chocolate chip cookie

Instructions to make Monster Cup Cake:

1. Cupcake Directions: - Line the cupcake tins with paper liners. Preheat oven to 350 degrees
2. Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
3. In a separate bowl add the eggs, whole milk, oil, and vanilla.
4. Add the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
5. Mix all together until fully incorporated. - Beat for 3 minutes on medium.
6. Slowly add the boiling water, starting with a small amount then pouring in the remaining boiling water.
7. The batter may be a little runny. - Scoop batter into cupcake lined cups until 3/4 filled.
8. Bake for 20-25 minutes.
9. Remove from oven and allow to cool for 10 minutes.
10. Take out of the cupcake pan placing on a wire rack until completely cooled
11. Frosting Directions: - Cream the butter and powdered sugar until it looks light and creamy. - If it doesn't cream add several drops of the heavy whipping cream until it creams.
12. Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon it is ready if not then….
13. Add more powder sugar 1/2 cup at a time. Mix well.
14. When ready, scoop the frosting into a pastry bag with a large star tip. - Twist the open end of the pastry bag to push the frosting to the tip.
15. Holding the bag straight up and down, frost the cupcake straight up and down.
16. Directions: - Place 2 large candy eyes on top of the frosted cupcake.
17. Cut the chocolate chip cookie in half.
18. Stick the cookie in the middle of the frosted cupcake as though it is sticking out of his mouth….
19. Now ready….

So that’s going to wrap this up for this special food monster cup cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!