Simple Way to Make Favorite Not Your Average Hot Spinach and Artichoke Dip

Daisy Atkins   20/06/2020 19:10

Not Your Average Hot Spinach and Artichoke Dip
Not Your Average Hot Spinach and Artichoke Dip

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, not your average hot spinach and artichoke dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Not Your Average Hot Spinach and Artichoke Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Not Your Average Hot Spinach and Artichoke Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have not your average hot spinach and artichoke dip using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Not Your Average Hot Spinach and Artichoke Dip:
  1. Get 1 packages Frozen chopped spinach thawed
  2. Make ready 4 oz cream cheese softened
  3. Take 1/2 cup parmesan and romano cheese
  4. Make ready 1/2 cup mozzarella cheese
  5. Take 1 can Artichoke hearts chopped
  6. Get 10 oz Alfredo Sauce
  7. Prepare 1 tsp black pepper
  8. Make ready 1 tsp garlic powder
Instructions to make Not Your Average Hot Spinach and Artichoke Dip:
  1. In a large bowl combine all ingredients except mozzarella cheese
  2. Preheat oven @ 350°
  3. Add mixture to 8x8 casserole dish
  4. Cover with mozzarella cheese and bake for 20 min or until bubbly

So that is going to wrap it up with this special food not your average hot spinach and artichoke dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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