Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach dip stuffed cajun chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Dip Stuffed Cajun Chicken Breast is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach Dip Stuffed Cajun Chicken Breast is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:

1. Make ready 1 Chicken Breast
2. Take 1/2 cup Cream Cheese
3. Make ready 1 cup Spinach
4. Take 2 tbsp Bread Crumbs
5. Get 4 tbsp Cajun Seasoning
6. Get 1/2 cup Monterey Jack Cheese

Instructions to make Spinach Dip Stuffed Cajun Chicken Breast:

1. Preheat oven to 350°F.
2. Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
3. Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
4. Pound chicken until flat.
5. Dip chicken into breadcrumb mix on both sides until coated.
6. Place cream cheese mixture in the center and spread.
7. Roll up chicken and secure with tooth picks.
8. Pop in the oven for 20 minutes or until done.
9. Serve with your favorite sides!

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