Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked sweet potato fries. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier.

Baked Sweet Potato Fries is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Sweet Potato Fries is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have baked sweet potato fries using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato Fries:

1. Make ready 4 slices bacon; small dice
2. Prepare 2 thin sweet potatoes; peeled & cut into thin "fries"
3. Get 1/2 oz fresh dill; minced
4. Prepare as needed kosher salt & black pepper

These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian. Learn how to make these awesome savory oven-baked sweet potato fries! Lightly seasoned with just a hint of natural sweetness and roasted to perfection.

Instructions to make Baked Sweet Potato Fries:

1. Preheat oven to 375
2. Slowly render fat from bacon in a large oven-safe pan over medium-low heat for 5-10 minutes, or until bacon is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish.
3. Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper.
4. Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper.
5. Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately.
6. Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ginger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction

Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! You need a large sweet potato in the one-pound range. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease The spice mix - garlic powder, paprika, salt and black Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. How to make crispy baked sweet potato fries that are caramelized and on the outside and tender on the inside. Step one, Scrub sweet potatoes clean and cut into fries.

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