Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach artichoke dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

Spinach Artichoke Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach Artichoke Dip is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:

1. Make ready 8 oz Softened Cream Cheese
2. Prepare 1 can Artichokes, drained and chopped
3. Prepare 1 box Frozen spinach, thawed, microwaved and drained
4. Get 4 clove Garlic, chopped
5. Prepare 1/3 onion, chopped
6. Prepare dash Red pepper flakes
7. Prepare dash Salt & Pepper
8. Take 1 A palmful of real crumbled bacon
9. Take 1/2 cup Shredded parmesan cheese
10. Make ready 1/2 cup Grated monterrey jack cheese
11. Make ready 2 tsp olive oil
12. Prepare 1 pad of butter
13. Get 1/2 cup mayonnaise, not miracle whip.

How To Make the Very Best Spinach-Artichoke Dip. This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven) Searching for a hot spinach artichoke dip recipe that's guaranteed to be the hit of the party? This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy This baked spinach artichoke dip is a guaranteed party hit!

Steps to make Spinach Artichoke Dip:

1. Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
2. Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
3. Soften cream cheese and mix in spinach
4. Cut up artichoke hearts and add into cream cheese mixture
5. Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
6. Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
7. Eat with your favorite corn chips.

It's deliciously creamy and cheesy, but. Better than any spinach artichoke dip from a restaurant, this is my favorite easy recipe for the popular appetizer! Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party!

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