Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk chicken fried steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Chicken Fried Steak is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Buttermilk Chicken Fried Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Get Steak————–
2. Prepare 1-1/4 pound shoulder steak
3. Prepare 1 quart buttermilk
4. Take 1/2 teaspoon salt
5. Take 1/2 teaspoon ground black pepper
6. Make ready 1/2 teaspoon granulated garlic powder
7. Prepare Breading————
8. Get 2 large eggs
9. Prepare 1/2 cup flour
10. Take 1/2 teaspoon granulated garlic powder
11. Prepare 1 cup panko breadcrumbs
12. Prepare 1 teaspoon seasoned salt
13. Make ready As needed oil to fry with
14. Take As needed water for thinning gravy
15. Make ready 1 teaspoon onion powder for gravy
16. Get 1 teaspoon granulated garlic powder
17. Make ready 1 teaspoon ground black pepper
18. Make ready 1/2 teaspoon seasoned salt

Steps to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

So that’s going to wrap this up with this special food buttermilk chicken fried steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!