Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pina colada cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pina Colada Cupcakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pina Colada Cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Cupcakes:

1. Prepare 1 and 2/3 cups all purpose flour
2. Make ready 1/2 teaspoon baking powder
3. Make ready 1/4 teaspoon baking soda
4. Get 1/2 teaspoon salt
5. Take 1/4 cup granulated sugar
6. Get 3/4 cup light brown sugar, packed
7. Get 1/2 cup unsalted butter, melted
8. Take 1 large egg, room temperature
9. Prepare 1/2 cup pineapple juice, 100% juice
10. Prepare 1/2 cup coconut milk
11. Get 2 teaspoons vanilla extract
12. Get 3/4 cup unsalted butter, room temperature
13. Make ready 3 cups confectioner’s sugar
14. Take 1/4 cup heavy cream
15. Prepare 2 teaspoons vanilla extract
16. Prepare 1/4 teaspoon coconut extract

Instructions to make Pina Colada Cupcakes:

1. Preheat oven to 350 degrees
2. Line muffin pan with cupcake liners
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
4. In a medium sized microwave-safe bowl melt the butter
5. Whisk in the granulated sugar, brown sugar and egg
6. Whisk in the pineapple juice, coconut milk and vanilla extract
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
8. Fill the cupcake liners 2/3 of the way full
9. Bake for 20 minutes, until toothpick inserted in center comes out clean
10. Cool on cooling rack completely before frosting
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
12. Add the confectioner’s sugar, cream, vanilla and coconut extract
13. Beat at high speed for 3-4 minutes
14. Frost cooled cupcakes

So that is going to wrap it up for this special food pina colada cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!